Art by Mars Group

Breakfast cereals are ready-to-eat or easy-to-cook grain-based products enjoyed as a quick and flavorful start to the day. They are available in many forms—flakes, puffs, granola clusters, hot cereals, and muesli—catering to a wide variety of taste preferences and dietary needs. Their convenience and versatility make them a staple breakfast choice worldwide.

Made from a Variety of Grains

Breakfast cereals are typically made using grains such as:

• Corn

• Wheat

• Oats

• Rice

• Barley

These grains may be toasted, puffed, rolled, or baked before being flavored with ingredients like fruits, nuts, honey, cocoa, or spices.